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The Invisible Threat: Why Temperature Control is Your Meat’s Biggest Safety Hurdle

By Iffa Jayyana

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June 30, 2026

6 Min Read

The summer months bring a specific set of culinary joys: the sizzle of a backyard grill, the aroma of charcoal, and the communal experience of an outdoor feast. However, the same heat that makes these gatherings possible also creates an ideal environment…