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Beyond the SCOBY: How Tea Selection Redefines the Chemistry of Kombucha

By Reynand Wu

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June 24, 2026

6 Min Read

Kombucha, the effervescent, tart, and increasingly ubiquitous fermented tea, has evolved from a niche health-food store curiosity into a global beverage phenomenon. While consumers often select their preferred bottle based on brand aesthetic or flavor, a…