For decades, non-nutritive sweeteners (NNS) have been touted as the "holy grail" of public health nutrition. By offering the sensory...
For years, electronic cigarettes have been marketed—and perceived by many consumers—as a safer, cleaner alternative to traditional combustible tobacco. However,...
In the modern American diet, the line between food and industrial product has become increasingly blurred. Ultra-processed foods (UPFs)—a category...
Curcumin, the vibrant, golden-hued bioactive compound found in the rhizome of the Curcuma longa plant—better known as turmeric—has long been...
As the global population ages, the medical community faces an escalating crisis: the silent, steady rise of Alzheimer’s disease and...
For decades, the medical community has recognized that sleep is not merely a period of inactivity, but a complex, essential...
Stroke, a devastating neurological event that stands as the world’s third leading cause of death and disability combined, is often...
In a world increasingly dominated by sedentary lifestyles and the convenience of elevators and escalators, a groundbreaking study from the...
For generations, the admonition "Turn off that TV, it’ll rot your brain!" has been a staple of parental discipline. While...
Imagine a small, localized fire breaking out in the corner of your kitchen. Under normal circumstances, a quick, targeted application...
